Thursday 3 May 2018

TASTIEST SPATCHCOCK GRILLED CHICKEN RECIPE

Learn how to spice, Spatchcock or Butterfly your Chicken for an even and moist cook on my YouTube channel, ‘Ndudu by Fafa’.

This recipe is easy to follow and packed with all natural flavours . The smoky Red Chillies coupled with the Caraway seeds gives this dish a smoky and aromatic taste. 
Best to serve this smoky and grilled Spatchcock Chicken with a bowl of crunchy Green Salad.
Don’t forget to like the videos in my YouTube channel, try the recipes and leave comments with your feedback.





INGREDIENTS 
1.5kg or Corn fed free range or Organic Chicken 
3 tablespoonful of Olive oil
1 large zest and juice of Lemon





MARINADE
50g of smoked dried Red Chillies 
1 large Onion
2 cloves of Garlic 
1 teaspoonful of Caraway seeds (Alternatively use Aniseed or Cumin seeds)
Salt to taste

SERVE
Thinly sliced 1 large Onion
15g of shredded fresh Basil (Alternatively you can use Parsley or Coriander)



METHOD 
Watch how to create this tasty grilled Spatchcock Chicken on my YouTube channel, ‘Ndudu by Fafa’ below;


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All photos, recipes and videos are by the owner of this blog.

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