THE TASTIEST GHANAIAN POTATO SALAD

Potato salad is a popular dish across the world and enjoyed by many.

In Ghana, Potato salad is usually served at events as a side dish, however it’s my go to dish when I have limited ingredients in my fridge to use up.

This recipe offers  a balanced the flavour packed dish by cutting through the creaminess with Cider Vinegar.

I prefer to have my hard boiled Eggs in big chunks for the added texture. 

I introduced sweetness to this dish by adding Onion marmalade (which is easy to make) and the added crunch from my finely diced mixed Peppers and Onions. You can also add your preferred protein to create a meal.

Enjoy this dish with a perfectly grilled Fish or Chicken.

For the list of ingredients, you will need the following;

250g of peeled or unpeeled cubed Potatoes (Best to use any waxy Potato)

1 large sliced Onion

20g of finely diced mixed Peppers 

1 small finely diced Onion

20ml of Olive oil

30g of Mayonnaise 

1 tablespoonful of Cider Vinegar 

Finely diced steamed Carrots (Optional)

Finely chopped Coriander or Parsley (Optional)

3 large hard boiled Eggs cut into chunks 

1 teaspoon of milled Black Peppercorns

Half a teaspoon of salt to taste

METHOD 

Watch how to prepare this tasty Salad on my YouTube channel, ‘Ndudu by Fafa’, below;

Don’t forget to subscribe, like the video, try the recipe and share with your family and friends 😘

All photos, recipes and videos are by the owner of this blog.